My name is Una O’Dwyer and I am ‘The Butcher’s
Daughter’. There were four of us growing up, four
sisters and from a young age, we watched our
father skillfully crafting meats for our family and
friends. He opened the one-man butcher shop in
Cashel, Co. Tipperary, Ireland in 1973.
As a single farmer and master craftsman he had
all the know-how to source the best meat and
create the most delicious produce. Before long, his
secret recipe, signature sausages, were drawing
in many of the locals.