Sausage and Broccoli Pasta


  1. In a large pan, heat the oil and cook the sausage meat balls until golden, moving them around in the pan frequently. Meanwhile, mix together the eggs, cheese and some seasoning with a fork in a jug.
  2. Cook the pasta following pack instructions. Add the broccoli for the final 3 mins, then drain, reserving a cup of the cooking water.
  3. Add the garlic to the sausage meat balls and cook for a couple mins more, being careful the garlic doesn’t brown. Remove the pan from the heat.
  4. Add the pasta and broccoli to the sausage pan. Toss everything together, then add the egg mixture. Stir the sauce through the pasta for 1-2 mins. The heat from the pan will cook the sauce – if it is too thick, use a little of the reserved cooking water to thin it. Divide between pasta bowls and serve with extra Parmesan.


  • 1 tbsp olive oil
  • 250g Sausage meat, rolled into balls
  • 3 eggs
  • 50g Parmesan, grated
  • 300g Pasta of your choice
  • 1 head broccoli, cut into florets
  • 2 garlic cloves, crushed